Whole Grain Cretan Rusks

Whole Grain Cretan Rusks



A healthier alternative to cereal, these crispy rusks are made from natural, local ingredients from the island of Crete; whole wheat, barley, rye, olive oil, yeast, and sea salt.

Packed with nutrition, and fiber, rusks have been eaten in the mountains by shepherds for centuries. Delicious with tomatoes, olive oil and oregano, known as Cretan Dakos, they're perfect for breakfast, a snack, or as an appetizer.

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